August is here, people, in all it’s peak summer greatness. Long sunny days, popsicles, and produce overflowing everywhere. I’m not brave enough to turn on my oven, but the stove is fair game. I’m dreaming of stone fruit pies, grilled steak with chimichurri, and cold fresh veggies.
Read MoreSoups and carbs are my love language, so this butternut chicken pot pie with buttered sage biscuits is the love of my life. Armed with a chicken pot pie-esque inside mixed with the best parts of a butternut squash soup and topped with crispy flaky biscuits, there is a warm and coziness that brings back memories of those freezing cold, yet soupy-warm Idaho tundra-like winters. Snow as high as the roof line, igloo forts in the front yard, checking to make sure the pigs were still toasty warm in the barn after a -20 degree night.
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