Jam. Jelly. Preserves. Whatever the kind, sweetened fruit in a little jar is the best topping for quite literally anything: toast, dessert, cake, a plain spoon. The one thing that has kept me from enjoying jams lately is the added sugar and lack of more naturally sweetened options.

sweetMarina Gunn MartinAugust 29, 2018strawberries, jam, honey, limeComment