THIS salmon: it’s light and fresh with just enough greens to boot that you can consider it a salad atop the fish. It’s one part tropical and one part cozy. Like a warm, cooked ceviche? The chiles give it a little kick but can also be subbed for jalapeños too. Easy peasy, limey squeezy.
Read MoreJam. Jelly. Preserves. Whatever the kind, sweetened fruit in a little jar is the best topping for quite literally anything: toast, dessert, cake, a plain spoon. The one thing that has kept me from enjoying jams lately is the added sugar and lack of more naturally sweetened options.
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